Monday, December 31, 2012

The perfect recipe to end the year with!

Its almost the end of 2012 and what better way to end it off with a perfect last year! This dish will go perfect with a good glass of wine to get you nice and relaxed for that big countdown.  Another nice thing about this dish is that it only takes 20 minutes to fully prepare.  There is also much freedom with dish and you can alter it the way you please.  Uncork a nice merlot and whip this dish up to make it a perfect night into the New Year.  Happy New Year everyone! Enjoy!

Angel Hair Pomodoro


Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes




1 jar Antonello Pasta Sauce  

1 Tablespoon Salt 

1 lb De Cecco Angel Hair Pasta, dried 

1 cup BelGioioso Mozzarella Cheese, diced  

1 bunch Fresh Basil, chopped  

2 Tablespoon 
Colavita Extra Virgin Olive Oil (or any virgin olive oil of your choice; I like to pair it with Garlic Survival Garlic Oil to give it a nice garlic taste)  

I also like to add one pound of meat but that is up to you.  It goes great with some chicken!


1) Bring 4 quarts of water to boil then add salt and olive oil.

2) Place pasta in boiling water, stirring frequently for 4-6 minutes.

3) Heat Sauce in pan or microwave.

4) Once pasta is cooked, drain well and toss with Antonello Salsa di Pomodoro, mozzarella and fresh basil

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