Monday, December 31, 2012

The perfect recipe to end the year with!

Its almost the end of 2012 and what better way to end it off with a perfect last year! This dish will go perfect with a good glass of wine to get you nice and relaxed for that big countdown.  Another nice thing about this dish is that it only takes 20 minutes to fully prepare.  There is also much freedom with dish and you can alter it the way you please.  Uncork a nice merlot and whip this dish up to make it a perfect night into the New Year.  Happy New Year everyone! Enjoy!

Angel Hair Pomodoro


Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes




1 jar Antonello Pasta Sauce  

1 Tablespoon Salt 

1 lb De Cecco Angel Hair Pasta, dried 

1 cup BelGioioso Mozzarella Cheese, diced  

1 bunch Fresh Basil, chopped  

2 Tablespoon 
Colavita Extra Virgin Olive Oil (or any virgin olive oil of your choice; I like to pair it with Garlic Survival Garlic Oil to give it a nice garlic taste)  

I also like to add one pound of meat but that is up to you.  It goes great with some chicken!


1) Bring 4 quarts of water to boil then add salt and olive oil.

2) Place pasta in boiling water, stirring frequently for 4-6 minutes.

3) Heat Sauce in pan or microwave.

4) Once pasta is cooked, drain well and toss with Antonello Salsa di Pomodoro, mozzarella and fresh basil

Wednesday, December 26, 2012

Perfect with just about anything!

If you are a huge on grilling and cooking meats, you have to check out Garlic Survival's Garlic Infused Chipotle Oil.  I use it just about every time I cook anything that involves meat; it adds a whole different and unique taste to any dish you prepare.  The chipotle in the oil is noticeable, but not overwhelming.  It has the perfect balance of spice and taste and it also hits home with the garlic flavors. One of my personal favorites from Garlic Survival and it will be yours too!  The smokey flavor from the oil also goes great when you pan fry some vegetables and mix it in with rice or any side dish of your choice.

Also, if you are a bread and olive oil kind of person, you must try Garlic Survival's Chipotle Oil.  I even drizzle some of this chipotle oil over my pizza and garlic bread.  There are some recipes located on our website if you are curious in the ways you can use this oil; just click here to view them all!  Enjoy
The Garlic Survival Co. Chiptole Garlic Infused Oil |
Add this to just about anything to add a nice unique kick!

Thursday, December 20, 2012

Hey Guys,
Check out our Garlic Survival Tomatillo Salsa.  It is currently our best seller online and there is a good reason why.  Turn any plain dish into something new, delicious and healthy with the Garlic Survival Tomatillo Salsa.  Personally, I love it on chicken and beef but I have also seen it used on seafood and pork.  Garlic Survival's Tomatillo Salsa will be a hit with your friends and family will add that extra kick you need in your dish! Its the perfect blend of spice and flavor so its not too overwhelming and not too weak.  Im not a huge fan of spicy foods, but this salsa has the perfect balance! Click here to be directed to the Garlic Survival Tomatillo Salsa product page!

Here are the nutritional facts on the Tomatillo Salsa

Just had this salsa with some chicken breasts last night...amazing! Such a perfect blend of spice and flavor and the garlic is a nice addition. If you marinate the chicken in the salsa 20-30 minutes prior to throwing it in the oven, the chicken comes out so moist and juicy.  Seriously one of my favorite dishes to make at home and its so easy.  Definitely recommend anyone who likes tomatillo salsa, or chicken in matter of fact, to try this out.  Enjoy!

Monday, December 17, 2012

Now on Squidoo!

Hey guys,
We just started our own squidoo page which we will be daily updating.  Be sure to check it out to find deals and coupons that are exclusively online. Also, if there is a product that you really want to try out, we can try to make our next promotion on that specific item.  Just leave a comment either on our blog and squidoo page and we will get back to you as soon as possible.  Check out our new page here


Tuesday, December 11, 2012

Try out this new recipe!

Yesterday we just created a new recipe for one of our most popular products, Garlic Survival's Tomatillo Salsa.  If you are a fan of green salsas, this product/recipe is a must! Very filling and delicious, this Pork Stew in Tomatillo Salsa will be a homerun during any meal.  Enjoy

Pork Stew in Tomatillo Salsa

Prep Time: 25 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 50 minutes

Yield: 6 servings


1 jar Garlic Survival Tomatillo Salsa

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon ground black pepper

  • 1/2 teaspoon ground cumin

  • 1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes

  • 2 tablespoons olive oil, or more if needed

  • 1 large onion, chopped

  • 1 pinch salt, or to taste(optional)

  • 2 tablespoons sour cream, divided


    1. 1) Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.

    2. 2) Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.

    3. 3) Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in 1 jar Garlic Survival Tomatillo Salsa. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.