Wednesday, October 31, 2012

Follow us on Twitter!

We created our new Twitter account where we will be posting constant updates regarding our products, website, and other special promotions.  Be the first to take advantage of any special promotions that we run and some last minute updates that may correlate with current events!  Make sure you follow us so you don't miss out on all these awesome updates! Thanks and Enjoy!


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Thursday, October 25, 2012

New Specials!

Check out the new specials just listed on the website.  One of my personal favorites just went on sale- Garlic Survival Creamy Roasted Garlic Dressing.  It is rich in flavor and you can really taste the garlic and is a great salad dressing. 

Check out the rest of the specials here and enjoy

Friday, October 5, 2012

Featured Recipe of the Month!

With Halloween right around the corner, we decided to create some recipes that go along with the spirit and will be a hit at family dinners.  Throughout October, we will be creating unique recipes everyday on our website and blog that you will definitely want to try out.  Today's recipe is Spooky Fudge Fatale Caramel Apples.  It is nice and easy recipe that is also fun to make! Enjoy.

Spooky Fudge Fatale Caramel Apples



Prep Time: 30 minutes

Total Time: 1 hour 30 minutes 

Yield: 8 Servings




  • 1 package (11-1/2 ounces) milk chocolate chips

  •  2 tablespoons shortening

  • 1 package (14 ounces) vibrant green Wilton candy melts

  • 1 package (14 ounces) white Wilton candy melts

  • 2 jars Fudge Fatale Caramel Sauce

  • 8 large tart apples, room temperature

  • 8 lollipop sticks

  • Assorted candies such as jimmies, M&M’s and Reese’s Pieces



1) In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl,microwave melt the green candy melts. Repeat with white candy melts.

2) In another microwave-safe bowl, microwave the two Fudge Fatale Caramel jars, uncovered, on high for 1 minute; stir. Heat 30-45seconds longer or until caramels are melted; stir until smooth.

3) Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

Monday, October 1, 2012

New Recipe of the Day

Hey there!
To start the week off on a good night (since I know Monday is the toughest day of the week for many of us) I have decided to share one of my personal favorite recipes.  After a long day at work, school, or whatever you do, you deserve to treat yourself to a nice dinner.  Today's featured recipe is Antonello’s Arrabbiata Risotto with Sausage and Ricotta Cheese! Does that not look amazing! Honestly could make this recipe everyday if it was my only choice.  It easy, cheap, and tastes as if it came from an authentic, four-star Italian Restaurant ( is inspired from a top-notch Italian restaurant). Enjoy!

  • Prep Time: 25 minutes
  • Serves: 4 – 6
  • 1 jar Antonello Arrabbiata Sauce   
  • 1 lb.Bellino or Ferrara Arborio Rice   
  • 1/2 lb. Italian or Turkey Sausage, diced  
  • 6oz. BelGioioso Ricotta Cheese  6 oz
  • 1/2 cup BelGioioso Parmesan, grated   
  • 1 Tbsp Butter   
  • 1 Tbsp. Colavita Extra Virgin Olive Oil   



  1. In a pot, bring 4 quarts water to a boil. Add salt to boiling water.
  2. Place Bellino or Ferrara Arborio rice into boiling water, let cook for 20 minutes (stir frequently).
  3. In a medium pan, saute sausage with olive oil until browned, then add Sauce and bring to a simmer.
  4. Stirring Sauce, add cooked Bellino or Arborio rice, ricotta cheese and butter until melted throughout.
  5. Remove from pan and sprinkle with parmesan.


Recommended Wine (To make that Monday night even better!)
LaFamiglia di Robert Mondavi Nebbiolo

 For more recipe ideas, click here