Wednesday, November 6, 2013

Garlic Survival Clams With Sausage and Garlic Bread

Not sure what you want to make for dinner tonight? Well you're in luck with our new recipe! Garlic Survival Clams with Sausage and Garlic Bread will instantly become a personal and family favorite.  Throw it over a bed of pasta or rice and you have yourself a complete, wholesome meal. With its rich ingredients and flavors, this dish will leave you wanting more (that is until you completely stuff yourself). Also, this dish takes under 30 minutes to prepare. Enjoy

Garlic Survival Clams With Sausage and Garlic Bread

Ingredients:Garlic Survival Clams With Sausage and Garlic Bread

4 dozen littleneck clams cleaned and scrubbed 
2 sweet Italian sausages casing removed and meat separated into small pieces 

5 tsps. Garlic Survival Chopped Garlic

1 medium yellow onion, thinly sliced 
4 celery stalks, finely chopped 

1/4 cup Garlic Survival Garlic Infused Oil

1/2 of small fennel bulb, thinly sliced

3/4 cups sweet white wine, such as Muscat 

1 1/2 cups dry white wine 

10 large fresh tarragon leaves 

Freshly ground pepper 

1/2 cup heavy cream 
1 tbsp. parsley, finely chopped 



1. In a large saucepan heat the Garlic Survival Garlic Infused Oil over medium heat. Add the onions and cook, until soft, for about 3-4 min.

2. Add the Garlic Survival Chopped Garlic, celery and fennel and cook for another 3-4 minutes.

3. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned. 

4. Add the wine (both dry and sweet) and bring to boil. Add the tarragon. 

5. Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes. 

6. Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes. 
7. Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread.

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