Tuesday, August 13, 2013

Recipe of the day- Mexican Lemon & Lime Chicken Fajitas!

Mexican Lemon & Lime Chicken Fajitas

Today's recipe of the day is the Norman Bishop Lemon & Lime Chicken Fajitas! A superb mixture of lemon-lime and selected spices blended in our premier chili seasoned Mexican marinade results in the smooth, pourable texture. The marinade is gluten-free and all natural using only the finest ingredients. The recipe of the day is simple, but very rewarding. A nice, fun way of mixing it up for any family dinner. Enjoy

Prep Time: 30 minutes
Norman Bishop Mexican Lemon & Lime Chicken Fajitas

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 4 – 6 servings


1/2 Jar Norman Bishop Mexican Lemon & Lime Marinade

12 oz. (340g) chicken breast or thigh, cut into strips

2 tbsp. olive oil

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

4-6 tortillas  

½ cup sour cream

½ cup sliced black olives


1) In a medium bowl, pour out Norman Bishop Mexican Lemon & Lime Marinade. Add 
chicken strips and toss until well coated with marinade. Cover and marinate in refrigerator 
for one hour or more.

2) In a frying pan, heat the oil over medium heat. Use a slotted spoon to transfer the 
chicken strips to the frying pan – reserving the marinade. Stir fry until the chicken juices and 
marinade clinging to the chicken has mostly cooked off.

3) Lower the heat to medium-low and continue cooking the chicken until it has cooked for 
a total of 8-10 minutes, and is slightly browned.

4) Add the bell peppers and the reserved marinade and toss well. Cover and simmer for 
5-6 minutes, until pepper are slightly tender but still slightly crisp.

Serve in a bowl or on a plate, with tortillas, sour cream, and olives on the side. 
Let diners assemble to taste.

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