Thursday, June 13, 2013

Sizzling Garlic Beef With Broccolini

Looking for an easy but delicious dish to make tonight for dinner? Look no further! Our tantilizing garlic beef recipes with mixed veggies is guaranteed to satisfy those taste buds! Great over both white and brown rice and very easy to customize and change it up.  Enjoy

Sizzling Garlic Beef With Broccolini

Cooking TimeSizzling Beef with Broccolini

15 minutes



  • 500g pieces of topside beef, thinly sliced across the grain

  • 1 tbs soy sauce

  • 3 tsp cornflour

  • 1 tsp sesame oil

  • 1 tsp cracked black pepper

  • 2 tbs peanut oil

  • 1 brown onion, halved, cut into thin wedges

  • Garlic Survival Garlic Cloves crushed or you can use Garlic Survival Crushed Garlic

  • 1/3 cup coarsely chopped fresh garlic chives

  • 1 bunch broccolini, cut into 4cm lengths

  • 160ml (2/3 cup) vegetable stock

  • 2 tbs kecap manis

  • Steamed rice, to serve




  1. 1. Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.

  2. 2. Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. 

    3. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. 

    4. Transfer to a heatproof bowl. 

    5. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.

  3. 6. Heat the remaining oil in the wok over medium-high heat until just smoking. 

    7. Add the onion and stir-fry for 2 minutes or until soft. 

    8. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. 

    9. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.

  4. 10. Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. 

    11. Serve with steamed rice.

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