Tuesday, February 26, 2013

New Featured Recipe! Grilled Shrimp and Pesto Pizza

 Grilled Shrimp and Garlic Pesto Pizza

TOTAL TIME: 2 hr 15 min
Prep: 25 min
Inactive Prep: 1 hr 35 min
Cook: 15 min
YIELD: 4 servings


  • 3 large, ripe tomatoes
  • All purpose flour
  • Yellow cornmeal
  • 1 1/2 teaspoons salt
  • 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
8 ounces buffalo mozzarella, thinly sliced
  • 16 large shrimp, peeled and deveined
  • 1 lb. Bakery pizza dough

    Grilled Shrimp:

    1) Brush each shrimp with Garlic Survival Pesto.

    2) Grill 1-2 minutes on each side until cooked


    1. 1) Lightly sprinkle flour and cornmeal on a large baking sheet. Place dough on surface, and roll to a 1/4-inch thickness. 2) 2) Gently transfer pizza dough to the baking sheet.
    2. 3) Slide pizza dough from the baking sheet onto cooking grate; spread 1/3 cup Garlic Survival Pesto evenly over crust, and top with shrimp mixture.
    3. 4) Cover with slices of buffalo mozzarella
    4. 5) Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crust is cooked. Serve immediately.

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