Monday, September 24, 2012

New Featured Recipe!

This is one of our new recipes that is featured on the front page.  I have actually tried it out, and to my surprise, it was delicious. Never tried swordfish before but definitely will be making this dish again! A perfect pair with Antonello's Arrabbiata Sauce!!


Antonello’s Swordfish Arrabbiata


Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes





1 Jar of Antonello’s Arrabbiata Sauce

1/2 Jar of Antonello’s Puttanesca Sauce

6 oz. fillets 4 each of Swordfish

1/2 cup Water or fish broth

2 cups Spinach, frozen





1. Place swordfish in saute pan.

2. Add Sauce, spinach and water or fish broth.

3. Cover and simmer over low heat for 12 minutes or until fish gently separates. Serve.

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