Halloween is coming soon! Have a spooky treat for friends and family!

Spooky Fudge Fatale Caramel Apples!

Halloween is right around the corner and what better way to get into the season with some spooky caramel apples! Turn it into a family and friends event and see who can design the spookiest caramel apple. Not only are these treats delicious to eat, they are a blast to create. Feel free to get creative and add some oreo crumbs or marshmallow to the outer layer.

This sweet treat will be a home run for any Halloween occasion! This gluten and soy free caramel sauce has a rich, buttery texture that pairs so well with apples. Be careful though, this recipe is extremely addicting. Once you start, it is really hard to stop- it is so much fun and the result is too delicious. For a limited time only, Fudge Fatale Caramel Sauce will be an additional 10% off just for this specific occasion. Make sure you grab some Caramel Sauce before it is all gone. Just plug in SpookyApples when you are checking out to receive the additional 10% off! Enjoy and Happy Holidays!

Get Creative With Your Design and Make Them as Spooky as Possible

                           

 

yield: 8 SERVINGS

  

prep time: 30 MIN

  

cook time: 1 1/2 HRS

Ingredients

 

• 1 package (11-1/2 ounces) milk chocolate chips

•  2 tablespoons shortening

• 1 package (14 ounces) vibrant green Wilton candy melts

• 1 package (14 ounces) white Wilton candy melts

• 2 jars Fudge Fatale Caramel Sauce

• 8 large tart apples, room temperature

• 8 lollipop sticks

• Assorted candies such as jimmies, M&M’s and Reese’s Pieces

 

Preparation

•  

• 1) In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl,

• microwave melt the green candy melts. Repeat with white candy melts.

•  2) In another microwave-safe bowl, microwave the two Fudge Fatale Caramel jars, uncovered, on high for 1 minute; stir. Heat 30-45

• seconds longer or until caramels are melted; stir until smooth.

•  3) Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

Treat Yourself Tonight With This Tasty Dish!

Every once in a while I like to treat myself to a nice, fancy dinner. After a long and tough day, there is no better way to end the night with a great dish and a glass of wine. This recipe quickly became one of my favorites the second I took my first bite. A wonderful array of flavors in one dish that won't make your body hate you after indulging the dish. The beauty of this recipe is that you have the freedom to add whatever you would like to this dish and give it a unique twist. Enjoy!

Grilled Lobster Salad with Edelweiss Tarragon Cream Dressing

 

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

 

Ingredients:

• 1 jar Edelweiss Tarragon Cream Dressing

• Salt and white pepper, to taste

• 4 lobster tails (approx. 1/4 lb each) in shells**

• 1 head butter lettuce

• 1 medium avocado, cut into ½ cubes

• 1 yellow bell pepper, coarsely chopped

• 1 red onion, coarsely chopped

• 1 pack cherry tomatoes, cut into quarters

 

Directions:

• 1. Add Edelweiss Tarragon Cream Dressing to medium bowl.  Season dressing to taste with salt and pepper; set aside 1/4 cup for marinade.

• 2. Prepare grill for medium-high heat.

• 3. Spoon some marinade on lobster meat and place meat side down on grill.

• 4. Grill lobster tails for 8-10 minutes on each side, until meat is opaque (white/pink in color) and can be pulled easily from shell.

• 5. On 4 serving plates, place butter lettuce leaves as bed for salad.

• 6. Remove meat from lobster shell, and cut in half lengthwise.

• 7. Top lettuce leaves with lobster meat, avocado, tomato, bell pepper, onion

• 8. Drizzle each serving with dressing; pass additional dressing on the side.

Recipe of the Day- Norman Bishop Lemon Butter & Dill Salmon

Treat yourself to a dinner that is full of flavor and variety! This dish is very easy to make and takes little to no time to prepare. Just place the salmon in a dish and slap on some of this marinade with a little ground pepper and salt for taste. Then throw it in the oven and Viola, done! The Lemon Butter & Dill compliment the salmon extremely well and serve it over a bed of rice and vegetables. Get creative and enjoy!

Norman Bishop Lemon Butter & Dill Salmon

  

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

 

Serves 4

 

Ingredients:

• 1 pound salmon fillets

• 1/2 to 1 jar Norman Bishop Lemon Butter and Dill Sauce

• 1/4 teaspoon garlic powder

• sea salt to taste

• freshly ground black pepper to taste

•  

• Directions:

• 1. 1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

  2. 2. Place salmon in the baking dish. Drizzle Norman Bishop Lemon Butter and Dill Sauce over the salmon. Season with garlic powder, sea salt, and pepper.

  3. 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

End of Summer Specials!

Summer is winding down, and so are our prices! Be sure to check out our specials category on GMB Foods to grab some of the hottest deals on salsas, marinades, and even garlic oil! Enjoy the remaining days of summer and hot weather by barbecuing outside with some Carne Asada! You can also take your favorite dish and spice it up with some Chipotle Rub and add a nice, unique twist.

While you are grilling outside in the intense heat, enjoy a cold, rich milkshake that is very simple to make yet so delicious.  Using our award-winning chocolate sauce, this milkshake will surely become a family favorite.

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimat

e Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top. 

For Those Late Night Cravings!

Recipe of the Day

Its the end of a long day and you just want to relax and enjoy your time. What better way to do that than with a nice, rich chocolate fudge milkshake? One of my personal favorite recipes, it is simple to make and extremely rewarding! 

Don't be afraid and get a little creative with the ingredients and make it your own.  Personally, I always add whip cream and a maraschino cherry to top off every shake. You can even add a shot of espresso if you want to make it during the day and energize yourself a little at the same time! Enjoy

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

 

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimate Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top. 

 

Recipe of the day- Mexican Lemon & Lime Chicken Fajitas!

Mexican Lemon & Lime Chicken Fajitas

Today's recipe of the day is the Norman Bishop Lemon & Lime Chicken Fajitas! A superb mixture of lemon-lime and selected spices blended in our premier chili seasoned Mexican marinade results in the smooth, pourable texture. The marinade is gluten-free and all natural using only the finest ingredients. The recipe of the day is simple, but very rewarding. A nice, fun way of mixing it up for any family dinner. Enjoy

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 4 – 6 servings

Ingredients:

1/2 Jar Norman Bishop Mexican Lemon & Lime Marinade

12 oz. (340g) chicken breast or thigh, cut into strips

2 tbsp. olive oil

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

4-6 tortillas  

½ cup sour cream

½ cup sliced black olives

Directions:

1) In a medium bowl, pour out Norman Bishop Mexican Lemon & Lime Marinade. Add 
chicken strips and toss until well coated with marinade. Cover and marinate in refrigerator 
for one hour or more.

2) In a frying pan, heat the oil over medium heat. Use a slotted spoon to transfer the 
chicken strips to the frying pan – reserving the marinade. Stir fry until the chicken juices and 
marinade clinging to the chicken has mostly cooked off.

3) Lower the heat to medium-low and continue cooking the chicken until it has cooked for 
a total of 8-10 minutes, and is slightly browned.

4) Add the bell peppers and the reserved marinade and toss well. Cover and simmer for 
5-6 minutes, until pepper are slightly tender but still slightly crisp.

Serve in a bowl or on a plate, with tortillas, sour cream, and olives on the side. 
Let diners assemble to taste.

Its back! Get your Garlic Lover's BBQ Gift Set while it lasts!

Garlic Lover's BBQ Gift Set

Its back! For a limited time only, the Garlic Lover's BBQ Gift Set is back online. This gift set is featured in various tv shows including Unwrapped on the Food Network. This is a wonderful gift for the garlic lover who also loves to barbecue! You choose any three of you favorite Garlic Survival Marinades (leave your three choices under the comment box at checkout), we throw in a chopped garlic and our wonderful garlic honey mustard along with a very nice garlic clove shaped garlic cookbook plus a brush to lather on your favorite Garlic Survival marinade and grill sauce. The perfect combination for any garlic/barbecue lover! Enjoy

A customizable gift card can also be included at no additional charge. Just make sure to leave your text in the "comments" box at checkout.