Mexican Lemon & Lime Chicken Fajitas
Today's recipe of the day is the Norman Bishop Lemon & Lime Chicken Fajitas! A superb mixture of lemon-lime and selected spices blended in our premier chili seasoned Mexican marinade results in the smooth, pourable texture. The marinade is gluten-free and all natural using only the finest ingredients. The recipe of the day is simple, but very rewarding. A nice, fun way of mixing it up for any family dinner. Enjoy
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 – 6 servings
Ingredients:
12 oz. (340g) chicken breast or thigh, cut into strips
2 tbsp. olive oil
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
4-6 tortillas
½ cup sour cream
½ cup sliced black olives
Directions:
1) In a medium bowl, pour out Norman Bishop Mexican Lemon & Lime Marinade. Add
chicken strips and toss until well coated with marinade. Cover and marinate in refrigerator
for one hour or more.
2) In a frying pan, heat the oil over medium heat. Use a slotted spoon to transfer the
chicken strips to the frying pan – reserving the marinade. Stir fry until the chicken juices and
marinade clinging to the chicken has mostly cooked off.
3) Lower the heat to medium-low and continue cooking the chicken until it has cooked for
a total of 8-10 minutes, and is slightly browned.
4) Add the bell peppers and the reserved marinade and toss well. Cover and simmer for
5-6 minutes, until pepper are slightly tender but still slightly crisp.
Serve in a bowl or on a plate, with tortillas, sour cream, and olives on the side.
Let diners assemble to taste.
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