Recipe of the Day- Norman Bishop Lemon Butter & Dill Salmon

Treat yourself to a dinner that is full of flavor and variety! This dish is very easy to make and takes little to no time to prepare. Just place the salmon in a dish and slap on some of this marinade with a little ground pepper and salt for taste. Then throw it in the oven and Viola, done! The Lemon Butter & Dill compliment the salmon extremely well and serve it over a bed of rice and vegetables. Get creative and enjoy!

Norman Bishop Lemon Butter & Dill Salmon

  

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

 

Serves 4

 

Ingredients:

• 1 pound salmon fillets

• 1/2 to 1 jar Norman Bishop Lemon Butter and Dill Sauce

• 1/4 teaspoon garlic powder

• sea salt to taste

• freshly ground black pepper to taste

•  

• Directions:

• 1. 1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

  2. 2. Place salmon in the baking dish. Drizzle Norman Bishop Lemon Butter and Dill Sauce over the salmon. Season with garlic powder, sea salt, and pepper.

  3. 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.