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Hey,
We created our new Twitter account where we will be posting constant updates regarding our products, website, and other special promotions.  Be the first to take advantage of any special promotions that we run and some last minute updates that may correlate with current events!  Make sure you follow us so you don't miss out on all these awesome updates! Thanks and Enjoy!

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New Specials!

Check out the new specials just listed on the website.  One of my personal favorites just went on sale- Garlic Survival Creamy Roasted Garlic Dressing.  It is rich in flavor and you can really taste the garlic and is a great salad dressing. 

Check out the rest of the specials here and enjoy

Featured Recipe of the Month!

With Halloween right around the corner, we decided to create some recipes that go along with the spirit and will be a hit at family dinners.  Throughout October, we will be creating unique recipes everyday on our website and blog that you will definitely want to try out.  Today's recipe is Spooky Fudge Fatale Caramel Apples.  It is nice and easy recipe that is also fun to make! Enjoy.

Spooky Fudge Fatale Caramel Apples

 

   

Prep Time: 30 minutes

Total Time: 1 hour 30 minutes 

Yield: 8 Servings

 

Ingredients

 

• 1 package (11-1/2 ounces) milk chocolate chips

•  2 tablespoons shortening

• 1 package (14 ounces) vibrant green Wilton candy melts

• 1 package (14 ounces) white Wilton candy melts

• 2 jars Fudge Fatale Caramel Sauce

• 8 large tart apples, room temperature

• 8 lollipop sticks

• Assorted candies such as jimmies, M&M’s and Reese’s Pieces

 

Preparation 

1) In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl,microwave melt the green candy melts. Repeat with white candy melts.

2) In another microwave-safe bowl, microwave the two Fudge Fatale Caramel jars, uncovered, on high for 1 minute; stir. Heat 30-45seconds longer or until caramels are melted; stir until smooth.

3) Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

New Recipe of the Day

Hey there!
To start the week off on a good night (since I know Monday is the toughest day of the week for many of us) I have decided to share one of my personal favorite recipes.  After a long day at work, school, or whatever you do, you deserve to treat yourself to a nice dinner.  Today's featured recipe is Antonello’s Arrabbiata Risotto with Sausage and Ricotta Cheese! Does that not look amazing! Honestly could make this recipe everyday if it was my only choice.  It easy, cheap, and tastes as if it came from an authentic, four-star Italian Restaurant (well...it is inspired from a top-notch Italian restaurant). Enjoy!

• Prep Time: 25 minutes
• Serves: 4 – 6

Ingredients:

• 1 jar Antonello Arrabbiata Sauce   
• 1 lb.Bellino or Ferrara Arborio Rice   
• 1/2 lb. Italian or Turkey Sausage, diced  
• 6oz. BelGioioso Ricotta Cheese  6 oz
• 1/2 cup BelGioioso Parmesan, grated   
• 1 Tbsp Butter   
• 1 Tbsp. Colavita Extra Virgin Olive Oil   

 

Directions:

1. In a pot, bring 4 quarts water to a boil. Add salt to boiling water.
2. Place Bellino or Ferrara Arborio rice into boiling water, let cook for 20 minutes (stir frequently).
3. In a medium pan, saute sausage with olive oil until browned, then add Sauce and bring to a simmer.
4. Stirring Sauce, add cooked Bellino or Arborio rice, ricotta cheese and butter until melted throughout.
5. Remove from pan and sprinkle with parmesan.

 

Recommended Wine (To make that Monday night even better!)
LaFamiglia di Robert Mondavi Nebbiolo

 
 For more recipe ideas, click here

Recipe of the Day

Its Friday!!! The best day of the week and you know what that means...its a good time to treat yourself to some delectable desserts! For today's recipe of the day, we have Fudge Fatale's churros with a nice chocolate dipping sauce.  This would be perfect for a mellow Friday night in front of the tv! If this isn't what you are looking for, i would recommend checking out our other dessert recipes here.  I'm sure there will be a perfect fit for your Friday night! Enjoy

Churros With Chocolate Dipping Sauce

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Total Time: 55 Minutes

 

 Ingredients:

• 1/4 cup superfine sugar

• 2 teaspoons ground cinnamon

• 2/3 cup plus 2 tablespoons all-purpose flour

• 1 teaspoon baking powder

• 1 tablespoon olive oil

• 1 cup freshly boiled water

• 2 cups corn or vegetable oil, for deep-frying

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4 ounces Fudge Fatale The Ultimate Chocolate Sauce (or 1/2 jar)

 

Directions:

1. Mix the sugar and cinnamon for the churros in a wide, shallow dish; this is for coating the cooked churros.

 2. Put the flour into a bowl and stir in the baking powder, then beat in the olive oil and 1 cup freshly boiled water. Keep mixing until you have a warm sticky dough, and let rest for about 10 minutes or for as long as it takes for the corn oil to heat up.

 3. Heat the oil in a smallish saucepan; it should come about a third of the way up the sides of the pan. When you think it’s hot enough, toss in a cube of bread and see if it sizzles and browns. If it browns in about 30 seconds, it’s hot enough; or if you’re using an electric deep-fat fryer regulate the temperature, it should be at 325 degrees F. Keep a watchful eye on your hot oil pan at all times.

 4. Preheat the oven to 175 degrees F.

 5. When you are ready, load up a piping bag with a large star shaped nozzle (8mm) and fill it with thechurro dough. Squeeze short lengths, approximately 1 1/2 to 2 inches, of dough into the hot oil, snipping them off with a pair of scissors as you go. Cook about 3 or 4 at a time. Once they turn a rich golden brown, fish them out with a slotted spoon or tongs onto a kitchen towel lined baking sheet. To keep the churros warm while you fry the remaining dough. Blot them with paper towels and transfer them to a parchment lined baking sheet. Put the baking sheet into the oven to keep the churros warm. Even if you let them sit out of the oven, they do need 5 to 10 minutes to rest before you eat them, to allow them to set inside.

 6. Place Fudge Fatale The Ultimate Chocolate Sauce in microwave without lid for 5-8 seconds or until desired consistancy.

 7. Toss the hot churros into the sugar and cinnamon mixture and shake them about to get a good covering, just before serving. Arrange the churros on a serving platter and serve.

 8. Pour the chocolate sauce into individual pots for serving and dip’n'dunk away.

Recipe of the Day!!

Hey there guys,
So for today's recipe, we have the Norman Bishop Carne Asada Tacos!  I have had this recipe about a hundred times now and it never gets old.  Every bite is always like the first and you have to try it out.  It is a fairly simple recipe that will get to say "Wow!" every time you make it.  Enjoy!

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and beans on the side. Although almost any cut of beef can be butterflied into thin sheets for the carne asada, typically it is made from flank steak or skirt steak. It can be grilled just with salt and pepper for flavorings, or it can be marinated.

Serves 4 – 6

Ingredients:

• 2 pounds flank or skirt steak
• Olive oil
• Kosher salt and freshly ground black pepper
• 1/2 Jar of Norman Bishop Carne Asada Marinade

Directions:

• 1) Lay the flank steak in a large non-reactive bowl or baking dish. Pour Norman Bishop Carne Asada Marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.
• 
• 2) Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking).
  
• 3) Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan.
  
• 4) Season both sides of the steak pieces with salt and pepper.
  
• 5) Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches.
• 6) Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.
• 
  
• (Optional) Serve with warm tortillas (flour or corn). Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. Alternatively, you can warm tortillas in a microwave: heating just one or two at a time, place tortillas on a paper towel and microwave them for 15 to 20 seconds each on high.
• 
  
• Serve with either Garlic Survival Garlic Salsa or Garlic Survival Tomatillo Salsa and enjoy!!

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New Specials

Specials

Hey there! There are a couple new, delicious products on special and you should check them out before they end! Some of our best sellers are now on special and you do not want to miss this opportunity- all Fudge Fatale sauces, Garlic Survival Tomatillo Salsa, D'oni Happy Together (just to name a few).  While you are there, I would highly recommend checking out the Recipes page which is updated daily with new, unique recipes that have been GMB approved. 

Enjoy