To start the week off on a good night (since I know Monday is the toughest day of the week for many of us) I have decided to share one of my personal favorite recipes. After a long day at work, school, or whatever you do, you deserve to treat yourself to a nice dinner. Today's featured recipe is Antonello’s Arrabbiata Risotto with Sausage and Ricotta Cheese! Does that not look amazing! Honestly could make this recipe everyday if it was my only choice. It easy, cheap, and tastes as if it came from an authentic, four-star Italian Restaurant (well...it is inspired from a top-notch Italian restaurant). Enjoy!
- Prep Time: 25 minutes
- Serves: 4 – 6
Ingredients:- 1 jar Antonello Arrabbiata Sauce
- 1 lb.Bellino or Ferrara Arborio Rice
- 1/2 lb. Italian or Turkey Sausage, diced
- 6oz. BelGioioso Ricotta Cheese 6 oz
- 1/2 cup BelGioioso Parmesan, grated
- 1 Tbsp Butter
- 1 Tbsp. Colavita Extra Virgin Olive Oil
Directions:
- In a pot, bring 4 quarts water to a boil. Add salt to boiling water.
- Place Bellino or Ferrara Arborio rice into boiling water, let cook for 20 minutes (stir frequently).
- In a medium pan, saute sausage with olive oil until browned, then add Sauce and bring to a simmer.
- Stirring Sauce, add cooked Bellino or Arborio rice, ricotta cheese and butter until melted throughout.
- Remove from pan and sprinkle with parmesan.
Recommended Wine (To make that Monday night even better!)
LaFamiglia di Robert Mondavi Nebbiolo
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