GMB Specialty Foods: Recipe of the Day!!

Hey there guys,
So for today's recipe, we have the Norman Bishop Carne Asada Tacos! I have had this recipe about a hundred times now and it never gets old. Every bite is always like the first and you have to try it out. It is a fairly simple recipe that will get to say "Wow!" every time you make it. Enjoy!

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and beans on the side. Although almost any cut of beef can be butterflied into thin sheets for the carne asada, typically it is made from flank steak or skirt steak. It can be grilled just with salt and pepper for flavorings, or it can be marinated.

Serves 4 – 6

Ingredients:

2 pounds flank or skirt steak
Olive oil
Kosher salt and freshly ground black pepper
1/2 Jar of Norman Bishop Carne Asada Marinade

Directions:

1) Lay the flank steak in a large non-reactive bowl or baking dish. Pour Norman Bishop Carne Asada Marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.
2) Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking).
3) Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan.
4) Season both sides of the steak pieces with salt and pepper.
5) Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches.
6) Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.
(Optional) Serve with warm tortillas (flour or corn). Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. Alternatively, you can warm tortillas in a microwave: heating just one or two at a time, place tortillas on a paper towel and microwave them for 15 to 20 seconds each on high.
Serve with either Garlic Survival Garlic Salsa or Garlic Survival Tomatillo Salsa and enjoy!!