New Featured Recipe!

This is one of our new recipes that is featured on the front page.  I have actually tried it out, and to my surprise, it was delicious. Never tried swordfish before but definitely will be making this dish again! A perfect pair with Antonello's Arrabbiata Sauce!!

Enjoy!

Antonello’s Swordfish Arrabbiata

 

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

 

 

Ingredients:

 

1 Jar of Antonello’s Arrabbiata Sauce

1/2 Jar of Antonello’s Puttanesca Sauce

6 oz. fillets 4 each of Swordfish

1/2 cup Water or fish broth

2 cups Spinach, frozen

 

 

Directions:

 

1. Place swordfish in saute pan.

2. Add Sauce, spinach and water or fish broth.

3. Cover and simmer over low heat for 12 minutes or until fish gently separates. Serve.