Recipe of the day: Grilled Corn and Shrimp Salad!

We have another exciting recipe for all the foodies out there: Grilled Corn and Shrimp Salad. This refreshing, tasteful dish is one of my personal favorites.  Featuring our D'Oni Moondance Marinade (our most popular marinade from the D'Oni line), this delicious dressing pairs up wonderfully with salads and vegetables. This soy, cilantro marinade is all natural, fruit sweetened, and fat free!

D'Oni- Moondance Marinade

An all natural, preservative free,innovative blend of soy sauce, cilantro, chili, garlic, green onions and rice vinegar. Moondance Marinade is an exquisite enhancement to all foods grilled, saut©ed, broiled or dipped. Moondance Marinade is delightful on everything from steak to Portobello mushrooms and works especially well with salmon, seared ahi, tofu, cucumbers and potstickers.

The flavor of Moondance Marinade penetrates through and through to enhance and not overwhelm. One you've tried Moondance Marinade we believe you will agree...this is one fantastic marinade!

Grilled Corn and Shrimp Salad

Prep Time: 5 Minutes

Cook Time: 23 Minutes

Total Time: 28 Minutes

 

 

Ingredients:

 

6 ears of corn

1/3 cup Garlic Survival Garlic Infused Oil plus additional for brushing the corn and the shrimp

1 pound medium shrimp (about 25), shelled and deveined

1 red onion, chopped fine

1/3 cup loosely packed fresh cilantro, chopped fine

1/4 cup d-Oni Moondance Marinade

2 bunches of watercress, rinsed well, spun dry, and coarse stems discarded

 

 

Directions:

 

1. Brush the corn with some of the additional oil and grill it on a rack set about 6 inches over glowing coals, turning it, for 15 minutes, or until it is golden brown. Let the corn cool until it can be handled.

2. Working over a bowl, with serrated knife cut the kernels from the cobs and with the back of the knife scrape the pulp from the cobs. Brush the shrimp with some of the additional oil, grill them on the rack, turning them, for 6 to 8 minutes, or until they are cooked through, and transfer them to the bowl. Stir in the onion and the cilantro.

3. In a small bowl, whisk together Moondance Marinade and olive oil. Pour the dressing over the corn mixture and combine the salad well. Divide the watercress among 6 plates and spoon the salad over it.

Garlic Survival Clams With Sausage and Garlic Bread

Not sure what you want to make for dinner tonight? Well you're in luck with our new recipe! Garlic Survival Clams with Sausage and Garlic Bread will instantly become a personal and family favorite.  Throw it over a bed of pasta or rice and you have yourself a complete, wholesome meal. With its rich ingredients and flavors, this dish will leave you wanting more (that is until you completely stuff yourself). Also, this dish takes under 30 minutes to prepare. Enjoy

 Garlic Survival Clams With Sausage and Garlic Bread

Ingredients:

4 dozen littleneck clams cleaned and scrubbed 
2 sweet Italian sausages casing removed and meat separated into small pieces 

5 tsps. Garlic Survival Chopped Garlic

1 medium yellow onion, thinly sliced 
4 celery stalks, finely chopped 

1/4 cup Garlic Survival Garlic Infused Oil

1/2 of small fennel bulb, thinly sliced

3/4 cups sweet white wine, such as Muscat 

1 1/2 cups dry white wine 

10 large fresh tarragon leaves 

Freshly ground pepper 

1/2 cup heavy cream 
1 tbsp. parsley, finely chopped 

 

Directions:

1. In a large saucepan heat the Garlic Survival Garlic Infused Oil over medium heat. Add the onions and cook, until soft, for about 3-4 min.

2. Add the Garlic Survival Chopped Garlic, celery and fennel and cook for another 3-4 minutes.

3. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned. 

4. Add the wine (both dry and sweet) and bring to boil. Add the tarragon. 

5. Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes. 

6. Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes. 
7. Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread.

Halloween is coming soon! Have a spooky treat for friends and family!

Spooky Fudge Fatale Caramel Apples!

Halloween is right around the corner and what better way to get into the season with some spooky caramel apples! Turn it into a family and friends event and see who can design the spookiest caramel apple. Not only are these treats delicious to eat, they are a blast to create. Feel free to get creative and add some oreo crumbs or marshmallow to the outer layer.

This sweet treat will be a home run for any Halloween occasion! This gluten and soy free caramel sauce has a rich, buttery texture that pairs so well with apples. Be careful though, this recipe is extremely addicting. Once you start, it is really hard to stop- it is so much fun and the result is too delicious. For a limited time only, Fudge Fatale Caramel Sauce will be an additional 10% off just for this specific occasion. Make sure you grab some Caramel Sauce before it is all gone. Just plug in SpookyApples when you are checking out to receive the additional 10% off! Enjoy and Happy Holidays!

Get Creative With Your Design and Make Them as Spooky as Possible

                           

 

yield: 8 SERVINGS

  

prep time: 30 MIN

  

cook time: 1 1/2 HRS

Ingredients

 

• 1 package (11-1/2 ounces) milk chocolate chips

•  2 tablespoons shortening

• 1 package (14 ounces) vibrant green Wilton candy melts

• 1 package (14 ounces) white Wilton candy melts

• 2 jars Fudge Fatale Caramel Sauce

• 8 large tart apples, room temperature

• 8 lollipop sticks

• Assorted candies such as jimmies, M&M’s and Reese’s Pieces

 

Preparation

•  

• 1) In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl,

• microwave melt the green candy melts. Repeat with white candy melts.

•  2) In another microwave-safe bowl, microwave the two Fudge Fatale Caramel jars, uncovered, on high for 1 minute; stir. Heat 30-45

• seconds longer or until caramels are melted; stir until smooth.

•  3) Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.

Treat Yourself Tonight With This Tasty Dish!

Every once in a while I like to treat myself to a nice, fancy dinner. After a long and tough day, there is no better way to end the night with a great dish and a glass of wine. This recipe quickly became one of my favorites the second I took my first bite. A wonderful array of flavors in one dish that won't make your body hate you after indulging the dish. The beauty of this recipe is that you have the freedom to add whatever you would like to this dish and give it a unique twist. Enjoy!

Grilled Lobster Salad with Edelweiss Tarragon Cream Dressing

 

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

 

Ingredients:

• 1 jar Edelweiss Tarragon Cream Dressing

• Salt and white pepper, to taste

• 4 lobster tails (approx. 1/4 lb each) in shells**

• 1 head butter lettuce

• 1 medium avocado, cut into ½ cubes

• 1 yellow bell pepper, coarsely chopped

• 1 red onion, coarsely chopped

• 1 pack cherry tomatoes, cut into quarters

 

Directions:

• 1. Add Edelweiss Tarragon Cream Dressing to medium bowl.  Season dressing to taste with salt and pepper; set aside 1/4 cup for marinade.

• 2. Prepare grill for medium-high heat.

• 3. Spoon some marinade on lobster meat and place meat side down on grill.

• 4. Grill lobster tails for 8-10 minutes on each side, until meat is opaque (white/pink in color) and can be pulled easily from shell.

• 5. On 4 serving plates, place butter lettuce leaves as bed for salad.

• 6. Remove meat from lobster shell, and cut in half lengthwise.

• 7. Top lettuce leaves with lobster meat, avocado, tomato, bell pepper, onion

• 8. Drizzle each serving with dressing; pass additional dressing on the side.

Recipe of the Day- Norman Bishop Lemon Butter & Dill Salmon

Treat yourself to a dinner that is full of flavor and variety! This dish is very easy to make and takes little to no time to prepare. Just place the salmon in a dish and slap on some of this marinade with a little ground pepper and salt for taste. Then throw it in the oven and Viola, done! The Lemon Butter & Dill compliment the salmon extremely well and serve it over a bed of rice and vegetables. Get creative and enjoy!

Norman Bishop Lemon Butter & Dill Salmon

  

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

 

Serves 4

 

Ingredients:

• 1 pound salmon fillets

• 1/2 to 1 jar Norman Bishop Lemon Butter and Dill Sauce

• 1/4 teaspoon garlic powder

• sea salt to taste

• freshly ground black pepper to taste

•  

• Directions:

• 1. 1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

  2. 2. Place salmon in the baking dish. Drizzle Norman Bishop Lemon Butter and Dill Sauce over the salmon. Season with garlic powder, sea salt, and pepper.

  3. 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

End of Summer Specials!

Summer is winding down, and so are our prices! Be sure to check out our specials category on GMB Foods to grab some of the hottest deals on salsas, marinades, and even garlic oil! Enjoy the remaining days of summer and hot weather by barbecuing outside with some Carne Asada! You can also take your favorite dish and spice it up with some Chipotle Rub and add a nice, unique twist.

While you are grilling outside in the intense heat, enjoy a cold, rich milkshake that is very simple to make yet so delicious.  Using our award-winning chocolate sauce, this milkshake will surely become a family favorite.

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimat

e Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top. 

For Those Late Night Cravings!

Recipe of the Day

Its the end of a long day and you just want to relax and enjoy your time. What better way to do that than with a nice, rich chocolate fudge milkshake? One of my personal favorite recipes, it is simple to make and extremely rewarding! 

Don't be afraid and get a little creative with the ingredients and make it your own.  Personally, I always add whip cream and a maraschino cherry to top off every shake. You can even add a shot of espresso if you want to make it during the day and energize yourself a little at the same time! Enjoy

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

 

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimate Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top.