Recipe of the Day- Norman Bishop Lemon Butter & Dill Salmon

Treat yourself to a dinner that is full of flavor and variety! This dish is very easy to make and takes little to no time to prepare. Just place the salmon in a dish and slap on some of this marinade with a little ground pepper and salt for taste. Then throw it in the oven and Viola, done! The Lemon Butter & Dill compliment the salmon extremely well and serve it over a bed of rice and vegetables. Get creative and enjoy!

Norman Bishop Lemon Butter & Dill Salmon

  

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

 

Serves 4

 

Ingredients:

• 1 pound salmon fillets

• 1/2 to 1 jar Norman Bishop Lemon Butter and Dill Sauce

• 1/4 teaspoon garlic powder

• sea salt to taste

• freshly ground black pepper to taste

•  

• Directions:

• 1. 1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

  2. 2. Place salmon in the baking dish. Drizzle Norman Bishop Lemon Butter and Dill Sauce over the salmon. Season with garlic powder, sea salt, and pepper.

  3. 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

End of Summer Specials!

Summer is winding down, and so are our prices! Be sure to check out our specials category on GMB Foods to grab some of the hottest deals on salsas, marinades, and even garlic oil! Enjoy the remaining days of summer and hot weather by barbecuing outside with some Carne Asada! You can also take your favorite dish and spice it up with some Chipotle Rub and add a nice, unique twist.

While you are grilling outside in the intense heat, enjoy a cold, rich milkshake that is very simple to make yet so delicious.  Using our award-winning chocolate sauce, this milkshake will surely become a family favorite.

THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimat

e Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top.