New Featured Recipe! Grilled Shrimp and Pesto Pizza

 Grilled Shrimp and Garlic Pesto Pizza

TOTAL TIME: 2 hr 15 min

Prep: 25 min

Inactive Prep: 1 hr 35 min

Cook: 15 min

 

YIELD: 4 servings

LEVEL: Easy

 

INGREDIENTS

• 1 jar Garlic Survival Pesto

• 3 large, ripe tomatoes
• All purpose flour
• Yellow cornmeal
• 1 1/2 teaspoons salt
• 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl

8 ounces buffalo mozzarella, thinly sliced

• 16 large shrimp, peeled and deveined
• 1 lb. Bakery pizza dough

 

 

• DIRECTIONS

  Grilled Shrimp:

  1) Brush each shrimp with Garlic Survival Pesto.

  2) Grill 1-2 minutes on each side until cooked
   

  Pizza:

  1. 1) Lightly sprinkle flour and cornmeal on a large baking sheet. Place dough on surface, and roll to a 1/4-inch thickness. 2) 2) Gently transfer pizza dough to the baking sheet.
  2. 3) Slide pizza dough from the baking sheet onto cooking grate; spread 1/3 cup Garlic Survival Pesto evenly over crust, and top with shrimp mixture.
  3. 4) Cover with slices of buffalo mozzarella
  4. 5) Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crust is cooked. Serve immediately.