A Perfect, Healthy Garlic Quinoa Salad Recipe For Any Summer Day!

Its summer and the days are getting warmer! What better way to enjoy the nice warm sun then a healthy, delicious salad! Quinoa is becoming a huge craze and its for a reason! This salad is delicious and you will not feel guilty after eating it. Very easy to make. Enjoy

Garlic Survival Zesty Quinoa Salad

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Total Time: 30 Minutes

• Ingredients:

• 1 cup quinoa

• 2 cups water

• 1/4 cup Garlic Survival Garlic Infused Oil

• 2 limes, juiced

• 2 teaspoon ground cumin

• 1 teaspoon salt

• 1/2 teaspoon red pepper flakes

• 1 1/2 cups halved cherry tomatoes

• 1 can black beans drained and rinsed

• 1 can corn drained and rinsed

• 4 green onions finely chopped

• 1/4 cup chopped cilantro

• salt and ground black pepper

Directions:

1. 1.  Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.

2. 2.  Whisk Garlic Survival Garlic Infused Oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.

3. 3.  Combine quinoa, tomatoes, black beans, corn, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.

Summer Time Treat!

The days are warming up and there is no better way to enjoy your day in the sun with a nice chocolate fudge milkshake! This rich and delicious milkshake will keep you nice and cool while you soak in the summer sun. A very simple yet rewarding recipe does not require much time at all to create and enjoy.

 

               THE ULTIMATE CHOCOLATE FUDGE MILKSHAKE

 

1. First warm up 4 heaping tablespoons (4oz) of Fudge Fatale The Ultimate Chocolate Sauce.

2. Blend two scoops of vanilla ice cream, the warm The Ultimate Chocolate Sauce and 1 cup of cold milk in a blender and enjoy! Adjust amount of chocolate to taste.

Optional: Try adding 2 tablespoons of malt and or whipped cream on top. 

 

 

                                                                      

Check Out This Youtube Video!

Cooking With Kimberly

Hey guys!

Kimberly (all the way from Canada) got her hands on one of our best sellers, The Garlic Survival Garlic Salsa, and was king enough to give her two cents on the product.  It was a delight to find this video on the internet and hearing her honest review on our product. It was a wonderful review and are so grateful to have amazing customers like Kimberly! Feel free to give your honest feedback on our products- we are always happy to hear from our customers! 

Follow us on Opensky!

We just opened up a market on Opensky! The layout of the website is very clean and simple which allows anyone to navigate and find our products with ease.  Feel free to leave feedback on any product you choose and don't be afraid to like some of them while you are at it! Enjoy


Opensky GMB Specialty Foods

Fourth of July Sale!!

Marinade Sale!!

Fourth of July is coming up in the next few ways and what better way to celebrate than a little outdoor grilling! For the upcoming holiday, all grilling sauces are 25% off! Grab them while you can and throw it over your favorite meats and enjoy. I personally recommend the Carne Asada Grill Sauce, it goes great with beef, chicken, or even fish! The perfect amount of flavor and has a little added onions for some extra taste.  Definitely worth trying.

Also, make sure you check out our homepage for some great recipe ideas for a special occasion!

Garlic Survival Penne Pasta with Chorizo and Garlic & Artichoke Pasta Sauce

Chorizo Pasta!!

If you are a fan of chorizo like I am, you will love this dish! If you have never tried chorizo before (for the unfortunate few) you have to give this dish a try. Chorizo along with garlic & artichoke pasta sauce is something to show the world. It will quickly become a favorite dish for not only you, but also your family and friends. Add a unique twist with extraordinary flavor to any traditional pasta dish.

Prep Time: 10 Minutes

Cook Time: 32 Minutes

Total Time: 42 Minutes

 

Ingredients:

100g Chorizo, cut into 1.5cm thick slices

1 jar Garlic Survival Pasta Sauce (your favorite flavor)

1x medium onion, diced

2x Garlic Survival Garlic Braid, crushed

 

Directions:

1. Heat a saucepan over a medium heat and fry the chorizo without any oil. It will release fat as it cooks, which then will be used to fry the onion in. Be warned though, the fat in chorizo has a low smoking point so if the pan gets too hot, you’d better have a good extractor fan!

2. Remove the chorizo with a slotted spoon, leaving the fat in the pan, and put it on kitchen paper to drain

3. Add the onions and fry over a low heat for about 10mins, until soft and starting to colour

4. Pour in enough Garlic Survival Pasta Sauce to create a good simmer.

5. Turn the heat down and simmer uncovered for about 20mins, you want the sauce to reduce down so it is deep red in colour (a good yardstick is when it has stopped being ‘watery’)

Sizzling Garlic Beef With Broccolini

Looking for an easy but delicious dish to make tonight for dinner? Look no further! Our tantilizing garlic beef recipes with mixed veggies is guaranteed to satisfy those taste buds! Great over both white and brown rice and very easy to customize and change it up.  Enjoy

Sizzling Garlic Beef With Broccolini

Cooking Time

15 minutes

 

Ingredients:

• 500g pieces of topside beef, thinly sliced across the grain

• 1 tbs soy sauce

• 3 tsp cornflour

• 1 tsp sesame oil

• 1 tsp cracked black pepper

• 2 tbs peanut oil

• 1 brown onion, halved, cut into thin wedges

• 4 Garlic Survival Garlic Cloves crushed or you can use Garlic Survival Crushed Garlic

• 1/3 cup coarsely chopped fresh garlic chives

• 1 bunch broccolini, cut into 4cm lengths

• 160ml (2/3 cup) vegetable stock

• 2 tbs kecap manis

• Steamed rice, to serve

 

 

Directions:

1. 1. Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.

2. 2. Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. 

   3. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. 

   4. Transfer to a heatproof bowl. 

   5. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.

3. 6. Heat the remaining oil in the wok over medium-high heat until just smoking. 

   7. Add the onion and stir-fry for 2 minutes or until soft. 

   8. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. 

   9. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.

4. 10. Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. 

   11. Serve with steamed rice.