Hey Guys,
Check out our Garlic Survival Tomatillo Salsa.  It is currently our best seller online and there is a good reason why.  Turn any plain dish into something new, delicious and healthy with the Garlic Survival Tomatillo Salsa.  Personally, I love it on chicken and beef but I have also seen it used on seafood and pork.  Garlic Survival's Tomatillo Salsa will be a hit with your friends and family will add that extra kick you need in your dish! Its the perfect blend of spice and flavor so its not too overwhelming and not too weak.  Im not a huge fan of spicy foods, but this salsa has the perfect balance! Click here to be directed to the Garlic Survival Tomatillo Salsa product page!


Here are the nutritional facts on the Tomatillo Salsa


Just had this salsa with some chicken breasts last night...amazing! Such a perfect blend of spice and flavor and the garlic is a nice addition. If you marinate the chicken in the salsa 20-30 minutes prior to throwing it in the oven, the chicken comes out so moist and juicy.  Seriously one of my favorite dishes to make at home and its so easy.  Definitely recommend anyone who likes tomatillo salsa, or chicken in matter of fact, to try this out.  Enjoy!

Now on Squidoo!

Hey guys,
We just started our own squidoo page which we will be daily updating.  Be sure to check it out to find deals and coupons that are exclusively online. Also, if there is a product that you really want to try out, we can try to make our next promotion on that specific item.  Just leave a comment either on our blog and squidoo page and we will get back to you as soon as possible.  Check out our new page here


Enjoy!

Try out this new recipe!

Yesterday we just created a new recipe for one of our most popular products, Garlic Survival's Tomatillo Salsa.  If you are a fan of green salsas, this product/recipe is a must! Very filling and delicious, this Pork Stew in Tomatillo Salsa will be a homerun during any meal.  Enjoy

Pork Stew in Tomatillo Salsa

Prep Time: 25 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 50 minutes

Yield: 6 servings

Ingredients

1 jar Garlic Survival Tomatillo Salsa

• 1/2 cup all-purpose flour

• 1 teaspoon salt

• 1 tablespoon ground black pepper

• 1/2 teaspoon ground cumin

• 1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes

• 2 tablespoons olive oil, or more if needed

• 1 large onion, chopped

• 1 pinch salt, or to taste(optional)

• 2 tablespoons sour cream, divided

  
  

  Preparation

  1. 1) Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.

  3. 2) Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.

  5. 3) Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in 1 jar Garlic Survival Tomatillo Salsa. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.

   
  
  

Perfect for the upcoming holidays

GMB Specialty Foods is currently having a special on the Fudge Fatale Duo Pack! Perfect as a gift to your friends or even to yourself (we all deserve something nice once in a while).  You can also take an additional 10% if you enter HolidayCheer at checkout.  You can check out some unique recipes for the Fudge Fatale line here.  Also, if you want to include a customized note with your gift pack, make sure you leave what you want written in the "comments" box at checkout.  Enjoy and happy holidays!

Fudge Fatale Duo Pack

Try out this recipe tonight!

There's nothing better to go along with these holidays like new, exciting dinners with the family! Garlic Survival's newest recipe, Roasted Rack of Lamb, will surely leave you wanting more.  Using Garlic Survival's Garlic Infused Olive Oil along with some fresh crushed garlic will satisfy any garlic lover's needs.  Enjoy! 

 Roasted Rack of Lamb

 

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Total Time: 40 Minutes

 

Ingredients:

• 
  

  For Coating:

  1/2 cup fresh bread crumbs

• 2 tablespoons Garlic Survival Crushed Garlic

• 2 tablespoons chopped fresh rosemary

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons Garlic Survival Garlic Infused Oil

• 
  

  For Lamb:

  1 (7 bone) rack of lamb, trimmed and frenched

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 tablespoons Garlic Survival Garlic Infused Oil

• 1 tablespoon Norman Bishop Champagne Mustard

 

 

Directions:

1. 1. Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.

2. 2. In a large bowl, combine bread crumbs, Garlic Survival Crushed Garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons Garlic Survival Garlic Infused Oil to moisten mixture. Set aside.

3. 3. Season the rack all over with salt and pepper. Heat 2 tablespoons Garlic Survival Garlic Infused Oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.

4. 4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.

   
   
   
   
   
   
   
   
   
   
   Also for the holidays, use the code: Yournextpurchase at checkout to get 10% off your entire order! 

Great Salad for Thanksgiving

Here is a great idea for a salad for that perfect Thanksgiving dinner.  Make sure you check out the specials section also; there are some great marinades that will add that extra something to Thanksgiving.  Also, here is a nice little discount you can use on your next purchase that will be applied when you check out.
Code: Yournextpurchase

Grilled Chicken Salad with Tarragon Dressing   Ingredients: 1 cup Edelweiss Tarragon Dressing 2 large juicy tomatoes, sliced 1 lb. grilled chicken breasts, sliced 9 oz. fresh watercress, rinsed and dried 1/2 cup bean sprouts, soaked for 20 minutes in cold water, then drained well and patted dry several leaves of parsley or cilantro Directions:   1) Slice chicken beasts in 1/4 width strips. 2) Grill chicken strips. 3) Assemble salad, divide the tomato slices among 4-6 individual plates. 4) Toss the grilled chicken, watercress, bean sprouts and parsley or cilantro leaves together. 5) Divide the salad ingredients among the plates. 6) Adjust the seasoning in the dressing, if necessary. Spoon the dressing over each salad and serve. .

Great Idea for all that leftover turkey from Thanksgiving

Hey there! Thanksgiving is just around the corner and you know what that means, great food with plenty of leftovers! I don't know about you, but sometimes leftovers are just repetitive and boring.  Here is a great idea to turn those bland leftovers into something new and delicious.
Enjoy!

 Turkey Sandwiches With Cranberry Mustard

 Prep Time: 15 Minutes

Cook Time: 2 Minutes

Total Time: 17 Minutes

 

 

Ingredients:

 

• 

• 1 loaf French bread

• 4 tablespoons margarine

• 8 ounces sliced deli turkey meat

• 8 slices provolone cheese

• 8 slices precooked bacon

• 4 tablespoons mayonnaise

• 4 tablespoons Norman Bishop Cranberry Mustard

• 8 slices fresh tomatoes

• 4 lettuce leaves

 

 

 

Directions:

1. 1. Preheat the oven broiler.

2. 2. Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.

3. 3. Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.

4. 4. Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.

5. 5. Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon Norman Bishop Cranberry Mustard over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.